BUTTER LETTUCE DRESSING

By Sube

Ingredients

• 1 tablespoon white balsamic vinegar
• 3 tablespoon EVOO
• 1 tablespoon fresh chives
• Kosher salt and ground pepper
• 1 head butter lettuce, separate into leaves
• 2 tablespoons slices of bacon or pancetta
• 2 hard boiled eggs
• 1/4 cup toasted hazelnuts, roughly chopped
• 1-1/2 oz. Roquefort cheese or other Blue Cheese, crumbled

Preparation

Step 1

Mix first 4 ingredients and spread over lettuce and add the rest of ingredients.