Hot Spiced Apple-Raspberry Cider

By jakkelly

Ingredients

• 8 pieces crystallized ginger
• 4 cinnamon sticks
• 12 whole cloves
• 12 whole allspice
• 8 cups apple cider
• 1 12-oz cans frozen apple-grape-raspberry juice concentrate
• 3 cups water
• 2 cups orange juice

Preparation

Step 1

Wrap ginger, cinnamon sticks, cloves and allspice in cheesecloth; tie to secure. Place in large pot. Add all remaining ingredients and bring to boil. Reduce heat and simmer 45 minutes. Remove spices before serving.