Chorizo Filled Dates wrapped in Bacon

By [e-mail]

Ingredients

• 1 small chorizo, casing removed
• 24 Medjool dates, pitted
• 12 slices bacon, sliced crosswise

Preparation

Step 1

Slice chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to a total of 24 small sticks.

Tuck chorizo stick into each date & pinch dates closed. Wrap a strip of bacon around each date & secure with a toothpick.

Place wrapped dates in large skillet, seamed side down & sauce, turning until bacon is browned on all sides,@ 10 min. Drain on paper towels & serve hot.