Raspberry Ice Tea

By hanley89

Ingredients

• 16 cups water
• 10 tea bags
• 1 12oz bag frozen raspberries
• 1/4 cup fresh lemon juice
• 1 1/2 cups sugar

Preparation

Step 1

1. Bring water to boil in a 5-6 quart pot. Remove pot from heat and add all the tea bags- let steep 3 minutes then remove tea bags
2. Add remaining ingredients, let stand for 3 minutes, stirring occasionally till raspberries are thawed
3. Pour tea through a strainer into a large pot, bowl or a few large pitchers or sun tea container.
4. Keeps at room temp up to one day or refrigerate up to four days.
Serve over ice