Sweet Potato Brownies

By á-1025

Ingredients

• 1 sweet potato
• 3 eggs, whisked
• 1/4 cup Gold Label Virgin Coconut Oil, melted
• 1/3 cup raw honey
• 1/4 teaspoon vanilla extract
• 3 tablespoons Coconut Flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon
• pinch of salt
• 1/2 cup Enjoy Life Chocolate Chips

Preparation

Step 1

Time to bake that sweet potato. Preheat your oven to 425 degrees, use a fork to puncture holes all around it, then throw in the oven for 25-30 minutes. (I'm sure you could microwave it, but I like the ole fashioned way. I'm just so ole fashioned)
Once your sweet potato is soft and cooked through, peel off the skin and mash it up in a bowl. And turn your oven down to 350 degrees.
Now add your wet ingredients: eggs, coconut oil, honey, and vanilla to the bowl and mix together.
Then add your dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
Mix well to incorporate all that goodness.
Pour into an 8x8 glass baking dish
Bake for 30-35 minutes.
Let rest to cool a bit.
Eat those b*tches. Try not to eat them all in one sitting. Like what may have happened in my kitchen....oops.