APPLE PIE CAKE RECIPE

By

Cake

Ingredients

  • Topping:
  • 1 cup flour
  • 1/2 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 1/2 cup butter, sliced
  • Apples:
  • 6 apples, peeled and thinly sliced
  • 3 tablespoon brown sugar, packed
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • Cake:
  • 1 box yellow cake mix
  • 1-1/3 cups water
  • 1/3 cup oil
  • 3 eggs

Preparation

Step 1

Topping:

In a medium bowl, stir together the brown sugar, flour, and salt. With a fork, work in butter til crumbled Set aside.

Apples:

In a large bowl. mix apples with brown sugar. cinnamon, and lemon juice. Set aside.

Cake:

In a large bowl, beat the cake mix, water, oil, and eggs together on low for about 30 seconds. Then mix on medium speed for about 2 minutes.

In a 13x9 greased pan, pour the cake batter. Then layer in the apples on top of the cake batter. Then sprinkle the toppingover the apples.

Bake for about 30 minutes at 350 degrees. You will know it is done when a toothpick is inserted into the cake and it comes out clean.

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