Salad, Orange Fluff

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Ingredients

  • 1 (3 oz.) pkg. orange Jello
  • 2 small pkg. vanilla tapioca pudding
  • 3 c. water
  • 1 Cool Whip (8 oz.)
  • 1 c. miniature marshmallows
  • 2 mandarin oranges, small cans

Preparation

Step 1

Bring 1st three ingredients to a boil. Cool completely. Fold in Cool Whip.
Fold in mandarin oranges and miniature marshmallows.

Note: You may use the liquid from the oragnes instead of water in the first part.

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