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Ingredients
- 1 (3 oz.) pkg. orange Jello
- 2 small pkg. vanilla tapioca pudding
- 3 c. water
- 1 Cool Whip (8 oz.)
- 1 c. miniature marshmallows
- 2 mandarin oranges, small cans
Preparation
Step 1
Bring 1st three ingredients to a boil. Cool completely. Fold in Cool Whip.
Fold in mandarin oranges and miniature marshmallows.
Note: You may use the liquid from the oragnes instead of water in the first part.
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