0/5
(0 Votes)
Ingredients
- Candy Bar Apple Salad
- 1 1/2 cups cold milk
- 1 pkg (3.4 oz) instant vanilla pudding mix
- 1 carton (8 oz) frozen whipped topping, thawed
- 4 large apples, chopped (about 6 cups)
- 4 Snickers candy bars (2.07 oz each), cut into 1/2 inch pieces
Preparation
Step 1
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.
You'll also love
-
Erica's slow cooker beef pot roast 0/5 (0 Votes) -
Roast Beef Tenderloin with... 0/5 (0 Votes)
You'll also love
-
Gourmet Apple Crisp 0/5 (0 Votes)