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Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1/4 cup chopped red pepper or drained jarred pimiento (optional)
- 1/2 of a 1-pound package spaghetti, cooked and drained
- 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Preparation
Step 1
1 Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally