4.8/5
(8 Votes)
Ingredients
- 3 pounds pork or beef ribs
- 1 cup water
- 1/4 cup cooking sherry
- 1 tablespoon worchestershire sauce and salt and pepper to taste
- 1/2 cup barbecue sauce
Preparation
Step 1
Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.