Adapted from my recipes.com
pounds pork or beef ribs
cup cooking sherry
tablespoon worchestershire sauce and salt and pepper to taste
cup barbecue sauce
Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.