Creamy Herb Dip and Crunchy Vegetables

By myoung

Ingredients

• 1/2 cup(s) nonfat buttermilk
• 1/3 cup(s) reduced-fat mayonnaise
• 2 tablespoon(s) minced fresh dill or 2 teaspoons dried
• 1 tablespoon(s) lemon juice
• 1 teaspoon(s) Dijon mustard
• 1 teaspoon(s) honey
• 1/2 teaspoon(s) garlic powder
• 1/8 teaspoon(s) salt
• 6 cup(s) vegetables, such as baby carrots or sliced red peppers

Preparation

Step 1

Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined. Serve the dip with vegetables of your choice.