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Creamy Herb Dip and Crunchy Vegetables


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  • 1/2 cup(s) nonfat buttermilk
  • 1/3 cup(s) reduced-fat mayonnaise
  • 2 tablespoon(s) minced fresh dill or 2 teaspoons dried
  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) Dijon mustard
  • 1 teaspoon(s) honey
  • 1/2 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) salt
  • 6 cup(s) vegetables, such as baby carrots or sliced red peppers



Step 1

Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined. Serve the dip with vegetables of your choice.


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