Creamy Herb Dip and Crunchy Vegetables

Creamy Herb Dip and Crunchy Vegetables
Creamy Herb Dip and Crunchy Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup(s) nonfat buttermilk

  • 1/3

    cup(s) reduced-fat mayonnaise

  • 2

    tablespoon(s) minced fresh dill or 2 teaspoons dried

  • 1

    tablespoon(s) lemon juice

  • 1

    teaspoon(s) Dijon mustard

  • 1

    teaspoon(s) honey

  • 1/2

    teaspoon(s) garlic powder

  • 1/8

    teaspoon(s) salt

  • 6

    cup(s) vegetables, such as baby carrots or sliced red peppers

Directions

Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined. Serve the dip with vegetables of your choice.

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