Menu Enter a recipe name, ingredient, keyword...

Creamy Herb Dip and Crunchy Vegetables

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Creamy Herb Dip and Crunchy Vegetables 0 Picture

Ingredients

  • 1/2 cup(s) nonfat buttermilk
  • 1/3 cup(s) reduced-fat mayonnaise
  • 2 tablespoon(s) minced fresh dill or 2 teaspoons dried
  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) Dijon mustard
  • 1 teaspoon(s) honey
  • 1/2 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) salt
  • 6 cup(s) vegetables, such as baby carrots or sliced red peppers

Details

Preparation

Step 1

Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined. Serve the dip with vegetables of your choice.

‚Äč

Review this recipe