Chicken Pot Pie Soup

By SD296

Ingredients

• 2 tablespoons butter
• 1 cup cubed peeled potatoes
• 1 cup chopped onion
• 2 celery ribs, chopped
• 2 medium carrots, chopped
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/3 teaspoon pepper
• 1 teaspoon poultry seasoning
• 3 can (14.5 ounce) chicken broth
• 2 cups shredded cooked chicken
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup cheese

Preparation

Step 1

Heat butter in a Dutch oven over medium-high heat. Add the potatoes, onion, celery and carrots. Cook and stir for 5-7 minutes or until onion is tender.

Stir in the flour, salt and pepper until blended; gradually whisk in broth. Add poultry seasoning. Bring to a boil over medium high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through.