Chicken Pot Pie Soup

Chicken Pot Pie Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons butter

  • 1

    cup cubed peeled potatoes

  • 1

    cup chopped onion

  • 2

    celery ribs, chopped

  • 2

    medium carrots, chopped

  • ½

    cup flour

  • ½

    teaspoon salt

  • teaspoon pepper

  • 1

    teaspoon poultry seasoning

  • 3

    can (14.5 ounce) chicken broth

  • 2

    cups shredded cooked chicken

  • 1

    cup frozen peas

  • 1

    cup frozen corn

  • 1

    cup cheese

Directions

Heat butter in a Dutch oven over medium-high heat. Add the potatoes, onion, celery and carrots. Cook and stir for 5-7 minutes or until onion is tender. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Add poultry seasoning. Bring to a boil over medium high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through.


Nutrition

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