Broccoli & Cheese Casserole

By teresafu

Ingredients

• 1 can 10 3/4 oz Campbell 's Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 2 teaspoons yellow mustard
• 1 bag (16 oz) frozen broccoli flow erects, thawed
• 1 cup shredded Cheddar cheese ( about 4 oz)
• 1/3 cup dry bread crumbs
• 2 teaspoons butter, melted

Preparation

Step 1

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2 quart casserole.
Mix the bread crumbs with the butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
Bake at 350*f for 30 mins or until the mixture is hot and bubbling.