Beef Pitas

By AuntieGooper

Ingredients

• 1/2 lb. beef or pork, cut into small cubes
• 1/2 tsp. dried oregano
• Dash of black pepper
• 1 cup fresh tomatoes, chopped
• 2 Tbsp. fresh green bell peppers, diced
• 1/4 cup nonfat sour cream
• 1 tsp. red wine vinegar
• 1 tsp. vegetable oil
• 2 large pita breads, heated and cut in half

Preparation

Step 1

1. Place meat in slow cooker. Sprinkle with oregano and black pepper.
2. Cook on low 2-3 hours.
3. In a separate bowl, combine tomatoes, green peppers, sour cream, vinegar, and oil.
4. Fill pitas with meat. Top with vegetable and sour cream mixture.