Crunchy Potluck Taco Salad

By á-165633

Photo by Helen (#1) C.

Ingredients

• 1 1 1 pound lean ground beef
• 1 1 1 package taco seasoning mix
• 1 1 1 head iceberg lettuce, broken into small pieces
• 2 2 2 medium tomatoes, chopped
• 1/2 1/2 1/2 cup sliced ripe olives
• 4 4 1/4 medium green onions, sliced, about 1/4 cup
• 2 2 8 cups shredded Cheddar cheese, 8 ounces
• 1/2 1/2 1/2 cup Italian dressing
• 1 1 1 bag roasted veggie zesty Cheddar tortilla chips, coarsely crushed

Preparation

Step 1

Directions

In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.

In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.

Just before serving, add dressing and chips; toss.

Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving.

This salad can be customized to your family’s favorite taco ingredients.