Crunchy Potluck Taco Salad

Photo by Helen (#1) C.
Crunchy Potluck Taco Salad
Adapted from keyingredient.com
Crunchy Potluck Taco Salad

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1 1

    1 pound lean ground beef

  • 1 1

    1 package taco seasoning mix

  • 1 1

    1 head iceberg lettuce, broken into small pieces

  • 2 2

    2 medium tomatoes, chopped

  • 1/2 1/2

    1/2 cup sliced ripe olives

  • 4 4 1/4

    medium green onions, sliced, about 1/4 cup

  • 2 2 8

    cups shredded Cheddar cheese, 8 ounces

  • 1/2 1/2

    1/2 cup Italian dressing

  • 1 1

    1 bag roasted veggie zesty Cheddar tortilla chips, coarsely crushed

Directions

Directions In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package. In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix. Just before serving, add dressing and chips; toss. Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving. This salad can be customized to your family’s favorite taco ingredients.

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