- 6
0/5
(0 Votes)
Ingredients
- 4 c. bite-size broccoli florets
- 1/2 c. red onion slivers
- 1/2 c. red bell pepper slivers
- 1/4 c. yellow raisins
- 3 Tblsp. toasted sliced almonds
- 1/4 c. white wine vinegar
- 2 Tblsp. light brown sugar
- 1/4 c. olive oil
- 2 Tblsp. mayonnaise
- salt and ground black pepper
- 2 slices bacon, cooked, drained, and crumbled
Preparation
Step 1
Place broccoli, onion, bell pepper, raisins and almonds in large mixing bowl and toss to combine. Set aside.
Place white wine vinegar and brown sugar in a small mixing bowl and whisk to combine. Gradually whisk in olive oil, a little at a time, until dressing thickens slightly. Stir in mayonnaise and season with salt and pepper to taste.
Pour dressing over broccoli mixture and toss to coat. Spoon salad into serving bowl and garnish with crumbled bacon. Serve at once.
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