Rice Krispie Treats

By

I love them. I could eat them until I get sick. This is the best ratio that I've found - and easiest.

  • 10 mins
  • 10 mins

Ingredients

  • 1 big box of rice krispies
  • 2 bags of marshmallows
  • 1 stick of butter
  • Original recipe
  • 6 cups Rice Krispies
  • 3 T butter
  • 40 big or 4 cups mini marshmallows

Preparation

Step 1

Melt the butter in a large sauce pan.
Add marshmallows and stir until melted.
Add cereal and mix until coated.

Butter a 9x13 pan.
Press mixture into the pan.
Use buttered fingers, buttered spoon. To press firmly, I used a piece of waxed paper.

Yum!