Rice Krispie Treats
I love them. I could eat them until I get sick. This is the best ratio that I've found - and easiest.
- 1 big box of rice krispies
- 2 bags of marshmallows
- 1 stick of butter
- Original recipe
- 6 cups Rice Krispies
- 3 T butter
- 40 big or 4 cups mini marshmallows
Preparation time 10mins
Cooking time 10mins
Melt the butter in a large sauce pan.
Add marshmallows and stir until melted.
Add cereal and mix until coated.
Butter a 9x13 pan.
Press mixture into the pan.
Use buttered fingers, buttered spoon. To press firmly, I used a piece of waxed paper.