4.6/5
(5 Votes)
Ingredients
- CRUST:
- 3 cups of graham cracker crumbs
- 1 cup sugar
- 2 STICKS MELTED BUTTER (16 TABLESPOONS)
- STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
- BAKE AT 350 FOR 7-10 MINUTES AND COOL.
- FILLING:
- BEAT: 2 8-OUNCE PACKAGES OF CREAM CHEESE
- 2 EGGS
- 1 C. SUGAR
- 1/4 C. FLOUR
- ONCE SMOOTH, ADD ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES)
- POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.
Preparation
Step 1
LET COOL AND ADD GLAZE.
GLAZE:
MELT IN THE MICROWAVE:
1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!