ROLO CHEESECAKE BARS

Photo by frances n.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST:

  • 3

    cups of graham cracker crumbs

  • 1

    cup sugar

  • 2

    STICKS MELTED BUTTER (16 TABLESPOONS)

  • STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.

  • BAKE AT 350 FOR 7-10 MINUTES AND COOL.

  • FILLING:

  • BEAT: 2 8-OUNCE PACKAGES OF CREAM CHEESE

  • 2

    EGGS

  • 1

    C. SUGAR

  • 1/4

    C. FLOUR

  • ONCE SMOOTH, ADD ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES)

  • POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.

Directions

LET COOL AND ADD GLAZE. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

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