Roseanne's Slow Cooker Meatballs

By cortanez

Ingredients

• 1 38-ounce bag of frozen cocktail-sized homestyle meatballs (approx 96 count, preferably Mama Lucia)
• 3 15-ounce cans of chili with no beans (preferably Hormel's)
• 2 15-ounce cans of grape jelly (preferably Welch's)

Preparation

Step 1

Combine all ingredients into slow cooker and cook on low for 5 - 6 hours.