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Ingredients
- 8 oz. uncooked pasta rings or small shells
- 3/4 c. salad dressing
- 2 1/2 tsp. garlic powder
- 1 T. lemon juice
- 1 tsp. salt
- 1/2 tsp. pepper
- 1-10 oz. frozen cooked shrimp, thawed and drained
Preparation
Step 1
Cook pasta until al dente. In a large bowl combine salad dressing, garlic powder, lemon juice, salt and pepper, blend until smooth. Add pasta and shrimp to salad dressing mixture and toss to blend. Cover and refrigerate at least 1 hour.
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