Carrot Muffins

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Ingredients

  • 6 large carrots
  • 4 eggs
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup oil
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 3 teaspoons cinnamon
  • pinch of salt

Preparation

Step 1

1. Preheat oven to 350. Boil carrots and blend in food processor.
2. Add rest of ingredients to a big bowl, add carrots.
3. Spoon into muffin cups.
4 . Bake for 15-20 minutes.

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