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Ingredients
- TOPPING:
- Pastry for single pie crust
- 2/3 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 4 medium baking apples, peeled and cut into 1/2 inch pieces
- 1/2 cup flour
- 1/3 cup packed brown sugar
- 1/3 cup rolled oats
- 1 teaspoon cinnamon
- 1/4 cup butter, softened
- Caramel apple dip
Preparation
Step 1
Roll pastry to fit a 12 inch pizza pan; fold under or flute edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover pastry. Combine the first five ingredients ; sprinkle over apples.
Bake at 350 for 35-- to 40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel dip.
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