Peach Jello Salad

By dbrandt

Ingredients

• 1 can (1 lb, 13 oz) can peaches, drained and reserve juice
• 1 3oz. pkg. peach jello
• 8 oz. cream cheese
• 2 Tblsp. milk
• 8 oz. Cool Whip

Preparation

Step 1

Drain peaches and mash. Add water to juice to make 1 1/2 cups; heat to a boil. Dissolve jello in hot syrup mixture. Cool. Thin the cheese with milk and fold into jello mixture. Refrigerate. When begins to set, add peaches and Cool Whip. Place in greased jello mold and chill overnight.