Jalapeno Popper Corn Salad

By C Moose

Ingredients

• 1 medium onion, quartered
• 2 jalapeno peppers
• 1 cup sour cream
• 1 cup mayonnaise
• 2 oz. cream cheese softened
• 1 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp pepper
• 8 ears cooked and cooled corn
• 2 tsp cumin
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 cup shredded sharp cheddar
• 1 cup shredded pepper jack cheese
• 1/2 cup bacon

Preparation

Step 1

Broil onions and jalapenos 4 inches from heat 3 - 5 minutes on each side till lightly charred.
Cool completely - chops into 1/2 inch pieces
Combine sour cream, mayonnnaise, cream chees and spices.
Stir in corn, cheese and half of the bacon and the onion and jalapenos.
Top with remaining bacon.