Split Pea Soup

By á-23822

Ingredients

• 1 pound bag dry green split peas
• 1 cup onions, chopped
• 1 tsp garlic, minced
• 3 tablespoons butter
• 1/2 tsp oregano
• 1 1/2 teaspoon salt
• 1 tsp black pepper
• 2 cups carrots, shredded
• 1 large potato, peeled and diced
• 4 cups chicken stock
• 4 cups water
• 1 Knorr chicken broth enhancer
• 2 cups ham, diced
• 1/3 cup evaporated milk

Preparation

Step 1

Saute the onion and garlic in the butter until tender. Then mix everything else in except for the evaporated milk. Bring to a simmer and simmer for about 45 minutes. Pour in the evaporated milk and about a 1 tablespoon of cornstarch if you want it a little thicker and continue to simmer for about another 45 minutes.