Split Pea Soup

Photo by Kriste T.

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

6

9

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

Ingredients

  • 1 pound bag dry green split peas

  • 1

    cup onions, chopped

  • 1

    tsp garlic, minced

  • 3

    tablespoons butter

  • 1/2

    tsp oregano

  • 1 1/2

    teaspoon salt

  • 1

    tsp black pepper

  • 2

    cups carrots, shredded

  • 1

    large potato, peeled and diced

  • 4

    cups chicken stock

  • 4

    cups water

  • 1

    Knorr chicken broth enhancer

  • 2

    cups ham, diced

  • 1/3

    cup evaporated milk

Directions

Saute the onion and garlic in the butter until tender. Then mix everything else in except for the evaporated milk. Bring to a simmer and simmer for about 45 minutes. Pour in the evaporated milk and about a 1 tablespoon of cornstarch if you want it a little thicker and continue to simmer for about another 45 minutes.

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