Split Pea Soup
By á-23822
Rate this recipe
4.4/5
(16 Votes)
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Ingredients
- 1 pound bag dry green split peas
- 1 cup onions, chopped
- 1 tsp garlic, minced
- 3 tablespoons butter
- 1/2 tsp oregano
- 1 1/2 teaspoon salt
- 1 tsp black pepper
- 2 cups carrots, shredded
- 1 large potato, peeled and diced
- 4 cups chicken stock
- 4 cups water
- 1 Knorr chicken broth enhancer
- 2 cups ham, diced
- 1/3 cup evaporated milk
Details
Servings 6
Preparation time 15mins
Cooking time 90mins
Preparation
Step 1
Saute the onion and garlic in the butter until tender. Then mix everything else in except for the evaporated milk. Bring to a simmer and simmer for about 45 minutes. Pour in the evaporated milk and about a 1 tablespoon of cornstarch if you want it a little thicker and continue to simmer for about another 45 minutes.
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