- 8
4/5
(1 Votes)
Ingredients
- 10-1/2 oz. can beef gravy, divided
- 1-1/2 c. day-old bread, cubed
- 1 egg, beaten
- 1/4 c. onion, chopped
- 1 t. salt
- 2 lbs. ground beef
- 8-oz. tube refrigerated crescent rolls
Preparation
Step 1
In a large bowl, combine 1/4 cup gravy, bread cubes, egg, onion and salt. Add beef; blend well. Pat into a greased 9"x5" loaf pan.
Bake, uncovered, at 375 degrees for one hour. Remove loaf from pan; drain
well and place on a lightly greased 13"x9" baking pan.
Unroll crescent rolls; seal perforations. Cover top and sides of meatloaf with dough; trim excess. Bake an additional 10 to 15 minutes, until golden.
Warm remaining gravy and serve with meatloaf.
Makes 8 servings.