Meatloaf Washington

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 10-1/2 oz. can beef gravy, divided

  • 1-1/2

    c. day-old bread, cubed

  • 1

    egg, beaten

  • 1/4

    c. onion, chopped

  • 1

    t. salt

  • 2

    lbs. ground beef

  • 8-oz. tube refrigerated crescent rolls

Directions

In a large bowl, combine 1/4 cup gravy, bread cubes, egg, onion and salt. Add beef; blend well. Pat into a greased 9"x5" loaf pan. Bake, uncovered, at 375 degrees for one hour. Remove loaf from pan; drain well and place on a lightly greased 13"x9" baking pan. Unroll crescent rolls; seal perforations. Cover top and sides of meatloaf with dough; trim excess. Bake an additional 10 to 15 minutes, until golden. Warm remaining gravy and serve with meatloaf. Makes 8 servings.

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