- 4
0/5
(0 Votes)
Ingredients
- 1 can cream of chicken soup
- 3/4 c. milk
- 1/3 c. grated Parmesan cheese
- 1/8 tsp. pepper
- 3 c. cooked wide egg noodles
- 2 c. cubed cooked chicken
Preparation
Step 1
In a saucepan, combine soup, milk, cheese and pepper. Stir in chicken and noodles; heat through.
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