BLT Quiche

By á-3974

Photo by Lee C.

Ingredients

• 4 eggs
• 1 cuplight cream
• 1/8 teaspoonsalt
• 1/4 teaspoonblack pepper
• 4 slices bacon, cooked and chopped
• 1/2 cupfrozen spinach, thawed and drained
• 1/3 cupchopped sundried tomatoes
• 1 (9-in.) unbaked pie shell

Preparation

Step 1

Directions

Preheat the oven to 350ºF.

In a mixmaster, whisk together the eggs, light cream, salt and pepper.

Place the pie crust in a pie tin or baking dish and sprinkle with the bacon, spinach and sundried tomatoes. Put the filled pie tin on a baking sheet.

Pour the egg mixture into the tin.

Bake for 40 to 45 minutes until golden brown.

Let the quiche rest for 10 minutes before slicing and serving.