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BLT Quiche

By

Photo by Lee C.

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Rate this recipe 4/5 (3 Votes)
BLT Quiche 1 Picture

Ingredients

  • 4 eggs
  • 1 cuplight cream
  • 1/8 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 4 slices bacon, cooked and chopped
  • 1/2 cupfrozen spinach, thawed and drained
  • 1/3 cupchopped sundried tomatoes
  • 1 (9-in.) unbaked pie shell

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat the oven to 350ºF.

In a mixmaster, whisk together the eggs, light cream, salt and pepper.

Place the pie crust in a pie tin or baking dish and sprinkle with the bacon, spinach and sundried tomatoes. Put the filled pie tin on a baking sheet.

Pour the egg mixture into the tin.

Bake for 40 to 45 minutes until golden brown.

Let the quiche rest for 10 minutes before slicing and serving.

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