Rate this recipe
4/5
(3 Votes)
1 Picture
Ingredients
- 4 eggs
- 1 cuplight cream
- 1/8 teaspoonsalt
- 1/4 teaspoonblack pepper
- 4 slices bacon, cooked and chopped
- 1/2 cupfrozen spinach, thawed and drained
- 1/3 cupchopped sundried tomatoes
- 1 (9-in.) unbaked pie shell
Details
Servings 4
Adapted from keyingredient.com
Preparation
Step 1
Directions
Preheat the oven to 350ºF.
In a mixmaster, whisk together the eggs, light cream, salt and pepper.
Place the pie crust in a pie tin or baking dish and sprinkle with the bacon, spinach and sundried tomatoes. Put the filled pie tin on a baking sheet.
Pour the egg mixture into the tin.
Bake for 40 to 45 minutes until golden brown.
Let the quiche rest for 10 minutes before slicing and serving.
Review this recipe