Blender Chocolate Frosting

By gbvampy1

Ingredients

• 6 ounces unsweetened baking chocolate
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 1/2 cup sugar
• 6 tablespoons margarine

Preparation

Step 1

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutely scrumptious.