Macaroni and Cheese

By dbrandt

Ingredients

• 1 Tblsp. salt
• 3 quarts boiling water
• 8 oz. macaroni (2 c. uncooked)
• 2 Tblsp. butter
• 1 Tblsp. flour
• 3/4 tsp. salt
• 1/4 tsp. dry mustard
• 2 c. milk
• 2 c. grated cheddar cheese

Preparation

Step 1

Cook macaroni in boiling water and salt. In a saucepan, melt butter over low heat; add flour, salt and mustard. Blend. Add milk and cook, stirring constantly until mixture comes to a boil. Sauce should not be thick. Add half of the grated cheese to sauce; stir until melted, then add cooked macaroni, mixing thoroughly. Pour mixture into greased 1 1/2 quart casserole. Top with remaining cheese. Bake at 400 for 20 minutes.