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Ingredients
- 1 can crushed pineapple
- 1 cup sour cream
- 2 pkgs vanilla pudding mix
- Graham cracker crust
- Frozen whipped topping
Preparation
Step 1
Mix crushed pineapple, sour cream, & vanilla pudding. Pour mixture into graham crust.Chill 30- 40 minutes. Spread frozen whipped topping on top.
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