Cheddar Bacon Ranch Loaf

By Emcneil

Ingredients

• 1 unsliced loaf of round sourdough bread
• 8 to 12 oz cheddar cheese, thin sliced
• 3 oz bag of bacon bits
• 1/2 cup butter, melted
• 1 tablespoon ranch dressing mix

Preparation

Step 1

Cut bread going in both directions. Do not cut thru bottom crust. Place slices of cheese in between cuts. Sprinkle with bacon bits down in cuts. Mix together butter and ranch mix. Pour over bread.
Wrap in foil and bake at 350 for 15 minutes. Unwrap and bake 10 minutes or until cheese is melted.