Grilled Marinated Salmon

By JenHall

This was really good - almost made the salmon taste smoked.

Ingredients

• 2 salmon fillets
• Olive Oil
• Balsamic Vinegar
• Lemon Juice
• Sea Salt
• Dried Marjoram
• Dried Basil
• Dried Thyme
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon Herbes De Provence

Preparation

Step 1

Using a gallon size ziploc bag, add all your dry seasonings. Pour in the liquids, and mix them well with the dry seasonings, by pressing your fingers together on the outside of the ziploc bag.

Add the salmon fillets. Place the bag in the refrigerator, making sure the bag stays flat, keeping the salmon soaking in the marinade overnight.

Next day -

Prepare your grill for indirect grilling by only lighting half of the grill, leaving the other side unlit. Spray grill pan with cooking spray.

Place marinated salmon fillets (skin side down) on the grill pan. If there are any thin pieces of salmon, fold them under to make the fillet the same thickness throughout.

Place the grill pan on the UNLIT side of the grill for indirect grilling. Close the grill cover, and let it grill undisturbed for 25 minutes.

Check to make sure the center of each fillet flakes easily with a fork. Cook a little longer if necessary, in 5 minute intervals.

NOTE: When we cooked this, we cooked it in the oven & it turned out very good also.