Extreme Lemon Bundt Cake

By martha-2

Ingredients

• Ingredients
• 1 (18 ounce) box betty crocker or pillsbury lemon cake mix
• 1 (3 ounce) box instant lemon pudding
• 4 extra large eggs
• 1 cup sour cream
• 2 teaspoons lemon extract (optional)
• 1 lemon, juice of
• 1 lemon, zest of
• 1/2 cup oil

Preparation

Step 1

Directions
1Preheat oven as directed.
2Mix all ingredients and bake as directed.
3I use a Bundt pan or you may also use 2 large loaf pans.
4These cakes can be frozen for 30 days and still taste like you just baked them!