Chicken Caesar Salad Wraps
By MichelleF
Cook's Country ~ I bought a family-size chicken which yielded 5 cups of shredded chicken. I used the remaining 2 cups of chicken to make a chicken salad. These are best eaten the same day as the lettuce doesn’t fare so well the next day.
- 4
4.1/5
(8 Votes)
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 TB fresh lemon juice
- 1 TB Worcestershire sauce
- 1 TB Dijon mustard
- 1 garlic clove, minced
- 1/4 cup olive oil
- 3 cups shredded rotisserie chicken
- 6 oz. romaine lettuce hearts, torn into bite-size pieces
- 4 (10 in) flour tortillas
Preparation
Step 1
Dressing: Whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire, mustard, garlic, & olive oil until combined.
Toss chicken with half of the dressing. Toss romaine with the remaining dressing. Lay tortillas on the counter or on 4 plates. Divide chicken equally among tortillas. Top chicken with 1 cup dressed lettuce. Roll into wraps. Slice in half & serve.