Chicken Caesar Salad Wraps

By MichelleF

Cook's Country ~ I bought a family-size chicken which yielded 5 cups of shredded chicken. I used the remaining 2 cups of chicken to make a chicken salad. These are best eaten the same day as the lettuce doesn’t fare so well the next day.

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 TB fresh lemon juice
• 1 TB Worcestershire sauce
• 1 TB Dijon mustard
• 1 garlic clove, minced
• 1/4 cup olive oil
• 3 cups shredded rotisserie chicken
• 6 oz. romaine lettuce hearts, torn into bite-size pieces
• 4 (10 in) flour tortillas

Details

Servings 4
Adapted from cookscountry.com

Preparation

Step 1

Dressing: Whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire, mustard, garlic, & olive oil until combined.

Toss chicken with half of the dressing. Toss romaine with the remaining dressing. Lay tortillas on the counter or on 4 plates. Divide chicken equally among tortillas. Top chicken with 1 cup dressed lettuce. Roll into wraps. Slice in half & serve.