Hot Fudge Sauce

By Fleur de lis

Serve over ice cream, brownies, or to dip strawberries.

Ingredients

• 2 squares unsweetened chocolate
• 1/4 cup water
• 1 1/2 cups white Karo syrup
• 1/8 tsp salt
• 1 tsp vanilla extract

Preparation

Step 1

Cook chocolate and water over medium heat until thick, stirring constantly. Remove from heat. Add corn syrup and salt

Simmer gently for 10 minutes, stirring occasionally. Stir in vanilla.