Mac & Cheese - Freezer

By á-44377

http://diaryofafitmommy.com/15-freezer-meals-before-your-baby-arrives/

Ingredients

• 1 to 2 boxes elbow pasta
• 3/4 a stick of butter
• 1 cup milk
• 3 eggs beaten
• 16 oz mozzerella cheese
• 16 oz cheddar cheese
• Salt & pepper, to taste
• 1 13"x9" foil pan

Preparation

Step 1

1. Cook elbow macaroni noodles as directed, drain and rinse and return to pot.
2. Add remaining ingredients to the pot and stir well until cheese is melted.
3. Spray a foil pan {these are so much cheaper if you buy them in bulk} with cooking spray and dump the pasta mixture in. You can freeze it at this point if you want to deliver it frozen.
4. Bake at 350 for 1/2 an hour to 45 minutes {if this is frozen it will probably need to cook longer}