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Mac & Cheese - Freezer

By

http://diaryofafitmommy.com/15-freezer-meals-before-your-baby-arrives/

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Ingredients

  • 1 to 2 boxes elbow pasta
  • 3/4 a stick of butter
  • 1 cup milk
  • 3 eggs beaten
  • 16 oz mozzerella cheese
  • 16 oz cheddar cheese
  • Salt & pepper, to taste
  • 1 13"x9" foil pan

Details

Preparation

Step 1

1. Cook elbow macaroni noodles as directed, drain and rinse and return to pot.
2. Add remaining ingredients to the pot and stir well until cheese is melted.
3. Spray a foil pan {these are so much cheaper if you buy them in bulk} with cooking spray and dump the pasta mixture in. You can freeze it at this point if you want to deliver it frozen.
4. Bake at 350 for 1/2 an hour to 45 minutes {if this is frozen it will probably need to cook longer}

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