Mac & Cheese - Freezer

http://diaryofafitmommy.com/15-freezer-meals-before-your-baby-arrives/
Mac & Cheese - Freezer
Mac & Cheese - Freezer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 to 2

    boxes elbow pasta

  • 3/4

    a stick of butter

  • 1

    cup milk

  • 3

    eggs beaten

  • 16

    oz mozzerella cheese

  • 16

    oz cheddar cheese

  • Salt & pepper, to taste

  • 1

    13"x9" foil pan

Directions

1. Cook elbow macaroni noodles as directed, drain and rinse and return to pot. 2. Add remaining ingredients to the pot and stir well until cheese is melted. 3. Spray a foil pan {these are so much cheaper if you buy them in bulk} with cooking spray and dump the pasta mixture in. You can freeze it at this point if you want to deliver it frozen. 4. Bake at 350 for 1/2 an hour to 45 minutes {if this is frozen it will probably need to cook longer}

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