Mac & Cheese - Freezer
By á-44377
http://diaryofafitmommy.com/15-freezer-meals-before-your-baby-arrives/
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Ingredients
- 1 to 2 boxes elbow pasta
- 3/4 a stick of butter
- 1 cup milk
- 3 eggs beaten
- 16 oz mozzerella cheese
- 16 oz cheddar cheese
- Salt & pepper, to taste
- 1 13"x9" foil pan
Details
Preparation
Step 1
1. Cook elbow macaroni noodles as directed, drain and rinse and return to pot.
2. Add remaining ingredients to the pot and stir well until cheese is melted.
3. Spray a foil pan {these are so much cheaper if you buy them in bulk} with cooking spray and dump the pasta mixture in. You can freeze it at this point if you want to deliver it frozen.
4. Bake at 350 for 1/2 an hour to 45 minutes {if this is frozen it will probably need to cook longer}
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