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Ingredients
- 1/2 cup sugar
- pinch salt
- 2 tbsp. corn starch
- 2 tbsp. water
- 1 tbsp. lemon juice
- 16 oz cherries
- 1 egg, beaten
- Pie crust sheets
- Vanilla ice cream
Preparation
Step 1
Preheat oven 375
Place salt, corn starch, water, lemon juice and cherries in a pan and cook on stove top until thickened. Approx 5 minutes. Let cool
Roll out dough and cut out desired size shape (2 pieces required for each tart).
Add 2 tbsp. filling in the center of each shape. Cover tart with 2nd piece of dough. Use a fork to crimp edges and seal. Make a slit in the center of the top of tart. Brush with beaten egg.
Bake for 20-25 minutes until tart is desired golden color.
Serve warm with scoop of vanilla ice cream and additional filling spooned over top.
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