Peach and Blueberry Crisp

By charlotteh371

Ingredients

• 2 cups all purpose flour
• 2 cups light brown sugar
• 1 tbsp. cinnamon
• 1 tsp freshly grated nutmeg
• 1/2 tsp salt
• 2 sticks (8oz) cold unsalted butter, cut into 1/2 inch dice
• 6 lbs ripe peaches, peeled and cut into eighths
• 4 pints blueberries
• 1 cup slivered almonds (about 4 1/2 oz)
• vanilla ice cream, for serving

Preparation

Step 1

preheat the oven to 375. in a medium bowl, toss the flour with the brown sugar, cinnamon, nutmeg and salt. using a pastry blender or 2 knives, cut int the butter until the mixture resembles small peas (make ahead: the crumb topping can be refrigerated overnight)

butter two 13 x 9 inch glass or ceramic baking dishes. in a large bowl, toss the peaches with the blueberries and spread the fruit in the prepared baking dishes. scatter the crumble topping evenly over the fruit and sprinkle with the almonds on top. bake for about 45mins, or until the fruit is bubbling and the topping is crisp. serve warm or room temp with vanilla ice cream.